New school year, new password

Hello, Monday (Wednesday — actually, Friday)!

As we all get ready for the new year, and then again 90 days from now, and in yet another three months, ad nauseum — the computer system will ask you to pick a new password to access the information you so desperately need right now.

Although this may seem like a burden — and by all means, maybe it is — you should take a couple of minutes to take care of the computer’s request to change your password and pick a secure code that is hard to decipher and easy for you to remember.

There are applications available that will remember passwords for you (like LastPass or KeePass) although some of us (not me) have survived for decades writing down passwords on small pieces of paper and storing them somewhere “safe.”

When considering your new password, be sure to read the system’s requirements for new passwords, choose a strong passwordbased on those specifications, and make sure your new entry key is not one of 2015’s worst passwords. Here’s the top 10:

  1. 123456
  2. password
  3. 12345678
  4. qwerty
  5. 12345
  6. 123456789
  7. football
  8. 1234
  9. 1234567
  10. baseball

CS193P – “Coding together”

Stanford is currently offering in iTunes U their Winter 2013 iPhone Application Development class. The course is currently five or six lectures in, but since folks not enrolled at Stanford can only audit the class, I think anyone can just jump right in.

And get lost.

The instructor runs through a list of prerequisites that included three classes offered at the university: CS106, CS107 and CS108. iTunes U may have notes from the classes, but not all the videos. The first two classes, however, have archived lectures on YouTube, however they may not be in synch with the video content. The class site mentioned in the CS1o6 course is synched with the current semester.

The CS193P class dives right into Objective C and makes all kinds of assumptions on the students, like they are familiar with programming and are already comfortable coding programs.

Texas Land & Cattle — Arlington, TX

Had not been to the Arlington Texas Land and Cattle in a few months — not since it moved to its new location anyway. No longer will patrons have to fight over limited parking real estate with On the Border customers as the new location has plenty of space for itself and even overflow from neighboring El Fenix.

The restaurant is much bigger on the inside as well. The new building was built from scratch over the remains of either Shady Oaks BBW or Mexican Inn (I forget which) and adjacent to the Rangers’ Ballpark north parking lots.
The menu is still about the same as I remember it, although there were a couple of new items highlighted, one of them being the Maple-Ancho Glazed Pork Chop. I wasn’t sure what to expect about Maple-Glazed anything, unless we’re talking pancakes, and the addition of Ancho peppers to the mix sounded just bizarre enough to venture a try.
I ordered the lunch version of the plate — which is still 10 oz., same as the regular serving size, but a couple of dollars less expensive — along with a sweet potato as a side.
The Maple-Ancho concoction did not disappoint, delivering a sweet flavor along with the smoky tang I’ve come to expect from TL&C. The size of the serving was just about right for lunchtime, although if you’re really hungry you might want to consider getting the dinner serving or adding a salad to your lunch order. The best way to explain it on social media sites would be to say that “the plate tastes just as good as the picture looks.”
The new place is definitely larger, with dozens of HD television sets your eyes can’t escape, although whatever space was added to accommodate bar patrons in the front might have been sacrificed in the dining booths, that seem a bit tighter than their old counterparts.
There were four people in our party and our server handled the load just fine; she was very courteous and high-spirited.

Also posted on Yelp!: